There’s a big article on The Reinvention Institute in the April 2008 issue of MORE magazine! They’ve highlighted three of our client success stories including Helene Seligman, a former U.N. staffer turned natural foods chef. Here’s Helene’s story:
I worked for the United Nations for 12 years. But I left because I wanted to work in something that I was passionate about. I wasn’t looking to go straight into something else. I wanted a bit of time off. I bid and won some counseling sessions with Pamela at a silent auction. I put them away, didn’t use them right away. But after a few months off I started working with her.
It was frustrating for the first couple of months because I really didn’t know what I wanted to do. She would constantly ask me, what do you like to do? What are your passions? It kept boiling down to photography and nutrition/food. I actually took some time off from the UN on one occasion to do photography. It’s a bit of a hobby, but I’ve been published as well. But I figured out with Pamela that I didn’t want to do photography as a business because I don’t like the whole business side of it. I wanted to keep it as a hobby.
Pamela would ask questions like, what didn’t you like about your previous job? I didn’t like the fact that it was very regimented, the routine of it all. She asked, in an ideal world, what would your hours be? I said I wanted flexible hours. I realized that I really wanted to work from home rather than go into an office, and be able to take time off if I wanted to travel, although we had a lot of vacation time at the UN and I traveled for work. I wanted to be on my own. She said, this is possible, which I didn’t really believe before.
She would suggest books to read. She asked, what do you think you would like to do? Do you know anyone who is doing that? If I said no, she said ask around, find someone who knows somebody and go and talk to that person. I’m sure someone will have a few minutes to tell you what it’s actually like.
At the same time, I was helping a chef by doing all of his photography. In exchange, I got free cooking classes. After I worked with Pamela, I actually registered for a natural foods chef training program. It was very, very intense – 4½ months of cooking, theory and nutrition, and I absolutely loved it. I was thrilled to be learning, to be in an environment doing something I was passionate about. I finished in March 2007. Soon afterwards, I spent time helping a Belgian chef on two one-week boat trips around the south of Turkey for people who wanted to detox their bodies and eat healthy foods. Afterwards, I went to the south of France to help that chef again for the same sort of thing, just not on a boat.
This past fall, I started a holistic nutrition course. It’s only for graduates of the chef training program or nutrition counselors. Although it’s only one weekend a month for nine months, I have a lot of reading to do. It ends in June.
My internship after cooking school was in a top restaurant. I knew I didn’t want to be a chef, but I did it for the experience. What I’d like to do, am working toward, is to work with people who want to change the way they eat, to counsel them, shop and cook with them, clear out their cupboards and get more healthy ingredients.
I really believe in the effect of food on your health, the energy you get from food. People can feel a lot better by making small changes.
I continue to do food photography and might do a cookbook in the future. But I’m very passionate about wanting to work with people as a holistic nutrition counselor.
Congratulations, Helene, on your success!
(Success Story written by Jeanne Fox-Alston)











Recent Comments